❗ I’m actually on the search for other chocolate chip recipes, since I’ve developed a taste for crisp edges and chewy centers. The best chocolate chip cookies, vegan or not, no specialty ingredients: Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies, reviewed by food52. Soft for days without being underdone and while still having a bite …
Recipe from Connoisseurus Veg! Whole wheat, baked, and very tasty. I baked longer than the recipe instructed and it was still not as crisp as I was looking for, so I’ll probably just use bread crumbs next time.
Some lovely muffins I made two years ago, following the recipe “Old-Fashioned Wild Blueberry Muffins” on Go Dairy Free. Used applesauce as an egg substitute, and I just used normal farmed blueberries. These aren’t the same level of weighty, dense crumb of the muffins my father used to make (I have found another recipe that …