Kitchen Notes

🍞 french toast w/ protein powder

The taste of unflavored pea protein (from @wholefoods) reminded me of eggs, so I made french toast with it! About one scoop in one cup of milk, with two tablespoons of sugar, an eighth of a teaspoon of kala namak and a pinch of turmeric.

🍞 bread bowls

Bread bowls and minestrone soup! I don’t actually have any Sunday dinner traditions, but this is a meal that involves some prep work (homemade bread) and so is best for a weekend. The soup is also something to make on a weekend and eat throughout the week, although last week’s soup is also just fine. …

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🫘 black bean brownies

I finally made black bean brownies with no sodium beans — cooked them myself. And they turned out great! Gluten free and allergy friendly — recipe adapted from both versions by Ambitious Kitchen (2016, 2012). This was sweet enough for my taste, though a friend didn’t agree, so if you like things in the sweeter …

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🍚 decorated rice pudding

Inspired by the beautiful colors and themes of the vegan artist Teagan White! Portuguese rice pudding with cloves, cinnamon, and sugar for decoration. kitchen notes – rice pudding1/3 C coconut milk (heavy, full fat, from a can)2/3 C milk of choice (here: Silk protein nutmilk*) 1 C cooked rice (here: brown short grain) 3 T …

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🥜 peanut butter pie

The food I put the most effort into is dessert. 😅 But I guess I’ve also been making dessert longer, so I am more comfortable investing more time and energy. Tofu based peanut butter pie. This was another instance of my co-workers not knowing what it was made of, but it’s just a block of …

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🍪 chocolate chip cookies

❗ I’m actually on the search for other chocolate chip recipes, since I’ve developed a taste for crisp edges and chewy centers. The best chocolate chip cookies, vegan or not, no specialty ingredients: Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies, reviewed by food52. Soft for days without being underdone and while still having a bite …

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